CHOICE OF MENU FOR PRIVATE EVENTS:
SALADS
Kale salad: Kale, julienned carrot, parmesan, almond sticks and roasted corn kernels. Roasted camelina oil, honey, garlic and Dijon dressing.
Caesar salad: Romaine lettuce, Caesar dressing, garlic croutons made with our pizza crust, crispy bacon or prosciutto (according to your preference), freshly grated parmigiano reggiano.
Greek salad: cherry tomatoes, cucumber, green bell pepper, olives, feta cheese, red onion. Homemade dressing.
HORS-D'OEUVRES
Focaccia, hummus & crudités: Our focaccia served with homemade hummus with za'atar, olives and crudités.
PIZZAS
THE CLASSICS
Marinara: homemade tomato sauce, garlic, oregano, olive oil. Tomato confit option available.
Margherita: homemade tomato sauce, mozzarella, fior di latte, basil, olive oil, parmigiano reggiano.
Pepperoni: homemade tomato sauce, basil, mozzarella, pepperoni, parmigiano reggiano.
Sausage: homemade tomato sauce, basil, honey & garlic sausage, mozzarella, parmigiano reggiano.
All dressed: homemade tomato sauce, mushrooms, basil, mozzarella, pepperoni, green bell pepper, parmigiano reggiano.
SIGNATURE pizzas
Onion Soup: vermouth-caramelized onion, cave-aged gruyere, parmigiano reggiano.
Party in Your Mouth: Base: ricotta & goat cheese whipped with honey, garlic and lemon zest. Top: arugula, sun-dried tomatoes, roasted camelina oil, walnuts, parmesan.
La Torta di Maggie: homemade Genovese pesto, sundried tomatoes, fior di latte, pine nuts, parmigiano reggiano.
Brava: Salsa brava (spicy Spanish sauce made with smoked paprika, garlic, onion, olive oil and sherry vinegar), mozzarella, poblano, pepperoni or sausage (your preference).
Andouille & Fenouil: fennel gratin (fennel, onion, garlic, cream, parmesan, Gruyère), sausage.
Kimchi Margherita: Kimchi, mozzarella, fior di latte, cilantro, olive oil, parmesan.
Freakshow: Kimchi, mozzarella, chà lụa (Vietnamese pork pate cooked in banana leaves), crushed peanuts, crispy fried shallots, clilantro.
Veggie Freakshow: Vegetarian Kimchi, mozzarella, oyster mushroom, crushed peanuts, crispy fried shallots, clilantro.
Funky Fungi: gorgonzola cream, mushrooms (cremini and portobello), truffle oil, roasted garlic cloves, Swiss cheese, fresh rosemary, walnuts, parmigiano reggiano.
Brown-Buttered Butternut (chorizo or veg): Butternut squash, sage brown butter, parmigiano reggiano, crispy chorizo, spicy maple-candied pecans or walnuts.
Figgin' Delish: figs, prosciutto, arugula, goat cheese, pine nuts, chili oil, parmigiano reggiano.
Tuscan Ham: parmigiano reggiano, Tuscan ham, goat cheese, homemade Genovese pesto, crushed pistachios.
Clam: saffron cream (clam nectar, white wine, cream, garlic, shallots, parmigiano reggiano, saffron), stimpson clams and/or Atlantic clams, parmesan, chili flakes, parsley, lemon juice, olive oil.
