Le Pizza Club Society is an ultra-secretive faction of seasoned pizzaioli specializing in traditional and modern Neapolitan pizza, handcrafted with passion, baked on stone under the searing flame of our portable ovens in under 90 seconds.
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Hand crafted using a blend of the finest flours available, fermented for a minimum of 72 hours to produce a light crust, complex taste profile and a crisp, honeycombed texture. Our long fermentation process makes our pizza taste better and easier to digest – leaving room for one more bite!
Crust is everything! But so are our toppings. We use top quality ingredients, inspired by the seasons, our local and regional terroir, and our own creative impulses. Whether you go for the classics or one of our unique Le Pizza Club Society inventions, you are in for an unparalleled culinary experience.
Although ultra-secretive, some of our members are known to make regular appearances at select breweries and public events in order to finance our benevolent operations.
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Our private events are an all-you-can-eat buffet style extravaganza. We will help you design the perfect menu, from our tried and true crowd pleasers, to “full omakase” (chef’s choice), and anything in between.
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Do you want in on the secret? If you are ready to become a card-carrying member of Le Pizza Club Society, sign up for a customized workshop and learn hands-on from one of our master pizzaioli.
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